Gimmi is the gourmet restaurant at the Chiostro dei Domenicani in Lecce open to hotel guests and the public. The cuisine, led by executive chef Donato Episcopo, is a tribute to Salento, not without intriguing contaminations: each course is a discovery, where you can sense that many experiences and many emotions have passed through Episcopo’s hands. The wine list offers a rich and refined selection of regional, Italian and international labels.
Are you under 30 and looking to experience a fine dining dinner? Gimmi Restaurant welcomes you every Tuesday with the #gimmisoyoung menu, exclusively reserved for those under 30. It’s a hands-on three-course tasting menu crafted by Chef Donato Episcopo for a cost of 40 euros (excluding drinks). This special opportunity allows you to discover and appreciate haute cuisine in a welcoming and refined atmosphere. To book, send a message via WhatsApp or email, mentioning #gimmisoyoung in the text.